International Journal of Nutrition and Health Care
OPEN ACCESS | Volume 2 - Issue 1 - 2025
ISSN No: - | Journal DOI: -
Editorial Board
Hind Shakir Ahmed,Ph.D
Assistant professor,
Department of Chemistry, College of Education for
Pure Science (Ibn Al-Haitham), University of
Baghdad.
Ahtisham Ali,Ph.D
Professor,
College of Food Science and Technology, Guangdong
Ocean University, 524088, Zhanjiang, China
ANTONIO RAPOSO,Ph.D
ASSISTANT PROFESSOR,
Universidade Lusófona de Humanidades e
Tecnologias and he is an Integrated Member of
CBIOS (Research Center for Biosciences and Health
Technologies).
FOUSSEYNI CISSE,Ph.D
RICE BREEDER,
Institute of Rural Economy (IER) Regional Research
Center Agronomics of Sikasso (CRRA) BP. 16,
Sikasso
JEAN-PHILIPPE THERRIEN,Ph.D
Professor,
Food, Nutrition & Bioprocessing Science NC State
University, USA
Pop Oana Lelia,Ph.D
Associate professor,
University of Agricultural Sciences and Veterinary
Medicine, Faculty of Food Science and Technology
Cluj-Napoca, Romania
RUBIO-TOMAS TERESA,Ph.D
POSTDOCTORAL FELLOW,
Sancho-Bru’s laboratory, Hepatology,
IDIBAPS-Hospital Clínic, University of Barcelona,
Barcelona, Spain
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