Editorial Board

Hind Shakir Ahmed,Ph.D

Assistant professor,
Department of Chemistry, College of Education for
Pure Science (Ibn Al-Haitham), University of
Baghdad.
Phone: 0

Ahtisham Ali,Ph.D

Professor,
College of Food Science and Technology, Guangdong
Ocean University, 524088, Zhanjiang, China
Phone: (+86) 13543537037

ANTONIO RAPOSO,Ph.D

ASSISTANT PROFESSOR,
Universidade Lusófona de Humanidades e
Tecnologias and he is an Integrated Member of
CBIOS (Research Center for Biosciences and Health
Technologies).
Phone: 0

FOUSSEYNI CISSE,Ph.D

RICE BREEDER,
Institute of Rural Economy (IER) Regional Research
Center Agronomics of Sikasso (CRRA) BP. 16,
Sikasso
Phone: 223 76 37 71 69

HONGLIANG LUO,Ph.D

NUTRITION MANAGER,
Pudong, Shanghai, China
Phone: +86 15601700680

HUANSHENG YANG,Ph.D

Professor,
School of Life Sciences, Hunan Normal University
,China
Phone: (+86) 731-88872358

JEAN-PHILIPPE THERRIEN,Ph.D

Professor,
Food, Nutrition & Bioprocessing Science NC State
University, USA
Phone: 650-384-9393

Paul C. Davidson,Ph.D

Assistant Professor,
Agricultural and Biological Engineering USA
Phone: 0

Pop Oana Lelia,Ph.D

Associate professor,
University of Agricultural Sciences and Veterinary
Medicine, Faculty of Food Science and Technology
Cluj-Napoca, Romania
Phone: +4 (0) 748 488933

RUBIO-TOMAS TERESA,Ph.D

POSTDOCTORAL FELLOW,
Sancho-Bru’s laboratory, Hepatology,
IDIBAPS-Hospital Clínic, University of Barcelona,
Barcelona, Spain
Phone: 0