International Journal of Public Health Nutrition and Food Processing : Open Access

International Journal of Public Health Nutrition and Food Processing (IJPHNFP) is an international open access peer reviewed publication that aims to promote public health by emphasizing the importance of food and nutrition.

IJPHNFP journal intends to contribute to the development of public Health, nationally and the internationally, through great research and a better understanding of the technology worried in food, dietetics, vitamins and public health. This precise initiative ambitions to integrate the observe of these various disciplines to promote better health for all sections of society.

Nutrition is the science and technology that interprets the interaction of nutrients and other substances in food and in terms of protection, growth, replica, health, and ailment of an organism. It includes meals intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer.

As IJPHNFP is an International Open Access journal, all the articles published under this journal will be accessible to all internet users throughout the world without any barrier of access under the terms of the Creative Commons Attribution License. All published articles will be assigned DOI provided by Cross Ref.  IJPHNFP will keep up-to- date with the latest advancements in the fields of Public Health Nutrition and Food Processing. Abstracts and Pdfs of all articles published are freely available to all interested online readers immediately after publication without any restrictions or any other subscriptions to researchers worldwide.

Authors are welcome to submit the manuscript through our online portal and or send us an E-mail attachment to our Editorial Office.